It might seem daunting for you to cook food. But still, it is worth to tackle it at home. Octopus can be ordered at some fancy restaurant but cooking this impressive sea creature will surely make your dinner mind-blowing. Octopus is one of the favorite seafood across the Earth. The idea of cooking this sea creature will give you immense pleasure. It is not hard to cook it as you think it will be. With Octopus sky is the limit, so you can roast and grill it. Pan frying is also another option. So, now prepare the seafood at your home with these delicious recipes.
Grilling
It will offer the best taste of Octopus. Throw the tentacles on the grill along with some flavorful smoke as well as char. Do not forget to pre-cook it in stovetop or oven before putting it on to the charcoal. Do not add directly on the grill, as a result, will be dry meat. In fact, pre-cooking in the olive oil will bring the exotic flavor of Octopus. Dress it with pepper and salt. It must be kept at the high-temperature grill. One must flip it after 4-5 minutes in the grill. It must be perfectly browned and must be accompanied by a dressing of herbs, fresh lemon and oil.
Roasting
Roasting undoubtedly takes some time to make the Octopus delicious for cooking. Sprinkle some salt on it and then place it on the foil-covered baking sheet. Put it at 250 degrees oven for at least 2 hours. However, keep checking it by piercing it with the help of a fork till you get your preferred tenderness.
Braising
Another method to cook Octopus as this technique locks the moisture in the meat and Octopus soaks the flavors while cooking in liquid.
Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes
In this one, Octopus will soak the flavor of aromatic tomato sauce. Serving it with crisped fingerling potatoes will offer you an immense pleasure of Octopus. One must separate the tentacles and cut it down from the area where they start. You need to use salt, bell pepper, garlic and onion in this. In the end, you need to prepare the sauce in which add tomatoes, red wine, honey, bay leaves, stock and paprika.
Octopus with Potatoes and Chorizo
It is a delicious and smart way of Spanish styled cooked Octopus. In this, tentacles are dipped into the hot water so that shapes of tentacles can be hold during cooking.
Grilled Octopus along with Ancho Chile Sauce
In this, Octopus is braised in sherry and after that skin is removed from it to provide extra-tenderness. You can glaze it with ancho chili sauce.
Octopus Turnovers and Spicy Creole Mayonnaise
Sometimes Octopus is tough so when it is cooked for a longer time, it becomes tender and gives you the right flavor and taste. It is really palatable in addictive pastries of Jose Enrique.
Pan Seared Octopus in the Italian Vegetable Salad
Octopus sandwich with the flavors of Italian Cuisine is amazing. Sear it and braise it in the white wine till it becomes tender.
Try cooking Octopus at home and enjoy a delicious meal.
